Here’s a quick and easy way to prepare fresh Ontario Asparagus.
Ingredients:
1 bunch asparagus (trimmed, washed and patted dry)
1 tbsp avocado oil
salt and pepper to taste
1/4 cup crumbled Greek feta cheese (or soft goat cheese)
Method:
Set oven to broil.
Line a cookie sheet with parchment paper.
Evenly space asparagus on cookie sheet.
Drizzle with avocado oil.
Season with salt and pepper.
Place under broiler for 4 minutes.
Flip asparagus with tongs and broil another 3-4 min (or until desired tenderness)
Place on serving plate and top with crumbled feta and fresh ground pepper.
Enjoy!
Leftover Tip: try wrapping two spears of asparagus in a slice of black forest ham or prosciutto!